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<identifier identifierType='DOI'>10.19261/cjm.2016.11(1).13</identifier>
<creators>
<creator>
<creatorName>Baerle, A.V.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Dimova, O.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Urumoglova, I.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Tatarov, P.G.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Zadorojnâi, L.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2016</publicationYear>
<relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>1857-1727</relatedIdentifier>
<subjects>
<subject>protein-polysaccharides</subject>
<subject>colloids</subject>
<subject>electrokinetic potential</subject>
<subject>phase diagram</subject>
<subject>microcapsules</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>546.06</subject>
</subjects>
<dates>
<date dateType='Issued'>2016-06-22</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Journal article</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'>Phase state and the charge of colloidal particles in the gelatine-polyuronate system were studied. A method for comparative evaluation of molecular weight of colloids by means of viscosimetric measurements and electrophoresis was developed. It is shown that the Diagram {Phase state = f (composition, pH)} contains six welldefi ned regions. The diagram explains and predicts the behaviour of protein-polysaccharide colloids, which are included in beverages or forms the shells of oil-containing microcapsules. </description>
</descriptions>
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<format>application/pdf</format>
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